![]() You can serve your tomato hot or cold.Nothing is better than sipping a glass of strawberry banana smoothies. In my opinion, they make any dish more refreshing, including tomato soup. Some of the herbs I prefer include rosemary, thyme, parsley, basil, and chives. It’s a match made in heaven!Īside from the ingredients I’ve listed above, you can add different herbs to make it even better. I like my soup with a slice of garlic bread. You can make a tomato soup in less than 1 hour and enjoy a wholesome meal with something crispy and grilled on the side, such as a grilled cheese sandwich. There are many options, like shrimp avocado salad, a fresh Greek salad, grilled tuna melt sandwich, soft beer pretzel nuggets, BLT sandwich, sausages, baked stuffed potatoes, or some other side dish of your choice. However, if you’re up for new challenges, you can also combine your hot or cold tomato soup with other foods. Tomato soup usually goes very well with foods that include grilled cheese, like a grilled cheese sandwich. Or refrigerate in a sealed container until you get hungry! What’s A Good Side Dish For Tomato Soup? Then, move your tomato soup to a microwave-safe bowl and heat for about 2 minutes.Įnjoy right away with a salad or sandwich. One teaspoon Old Bay seasoning or something similarĪdd all ingredients in the 48 oz pitcher and blend until smooth consistency. ![]() It’s just as delicious as the previous two recipes and even easier to make! Ingredients: You can prepare 6 cups of this classic tomato soup with the Ninja® Master Prep® ProfessionalModel #: QB1004. Once everything is done, serve right away! Classic Tomato Soup Recipe Add bread slices across the surface of your soup and top them with your cheeses.Ĭlose the lid, press “BROIL,” and select 5 minutes. Remove the lid with care and let your soup stop boiling before taking the next step. Once pressure cooking is done, quickly release the pressure by switching the “PRESSURE RELEASE” valve to the “VENT” position. Set time to 10 minutes and choose “START/STOP” to start. Then, assemble the pressure lid, ensuring the “PRESSURE RELEASE” valve is in the “SEAL” position. Let everything cook for five more minutes. Then, add your crushed tomatoes and tomato puree, heavy cream, one tablespoon salt, crushed red pepper, and Worcestershire sauce to the mixture. Cook for about 5 minutes (stir occasionally). Once preheated, add your garlic, onions, and oil to the pot. Press “SEAR/SAUTE” and adjust to “HIGH.” Then, pick “START/STOP” to start.
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